How to Make Amul Ice Cream Vanilla Cup

Vanilla Ice Cream I

It is purely made with whole milk, fresh cream and sugar without condensed milk.

Recipe Summary Vanilla Ice Cream I

Traditional frozen custard recipe--sugar, eggs and milk are cooked, then combined with whipped cream, chilled overnight, and frozen in an ice cream maker.

Ingredients | Amul Ice Cream Vanilla Cup

1 cup white sugar

1 cup milk

2 eggs

2 cups heavy cream

1 ½ teaspoons vanilla extract

1 tablespoon fresh lemon juice

Directions

In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.

In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.

Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.

Info | Amul Ice Cream Vanilla Cup

prep: 15 mins cook: 20 mins additional: 1 day total: 1 day Servings: 8 Yield: 1 quart

TAG : Vanilla Ice Cream I

Desserts, Frozen Dessert Recipes, Ice Cream, Vanilla Ice Cream Recipes,