How to Make Large Mexican Shrimp Cocktail

Easy Chicken Tetrazzini For A Large Family

Start by drizzling olive oil over the shrimp in a large bowl.

Recipe Summary Easy Chicken Tetrazzini For A Large Family

This easy recipe feeds a large family, or is great for splitting and freezing. Elegant, yet kid-friendly, it's always a hit when entertaining.

Ingredients | Large Mexican Shrimp Cocktail

5 skinless, boneless chicken breasts

1 pound angel hair pasta

2 tablespoons butter

1 onion, chopped

1 (10.75 ounce) can cream of mushroom soup

1 (10.75 ounce) can cream of chicken soup

1 (10.75 ounce) can cream of celery soup

1 ¼ pounds shredded sharp Cheddar cheese, divided

1 cup half-and-half

1 (7 ounce) jar pimentos

½ cup white cooking wine

1 (3 ounce) can sliced mushrooms, drained

2 tablespoons chopped fresh parsley

1 teaspoon steak sauce

1 dash paprika

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a pot of water to a boil. Cook chicken breasts in boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into 1-inch pieces.

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes; drain.

Melt butter in a large saucepan over medium heat. Cook and stir onion in butter until tender, about 5 minutes. Pour mushroom soup, chicken soup, and celery soup into the saucepan; stir and bring to a simmer. Add about half the Cheddar cheese; stir into the soup mixture and cook until velvety, about 5 minutes. Stir chicken, half-and-half, pimentos, wine, mushrooms, parsley, and steak sauce into the soup mix; cook until hot.

Toss angel hair pasta and soup mixture together in a large baking dish; top with remaining Cheddar cheese. Sprinkle paprika over the cheese layer.

Bake in preheated oven until the liquid is bubbling, about 45 minutes.

Info | Large Mexican Shrimp Cocktail

prep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 12 Yield: 12 servings

TAG : Easy Chicken Tetrazzini For A Large Family

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Large Mexican Shrimp Cocktail

Large Mexican Shrimp Cocktail : Today's mexican inspired shrimp cocktail blends all the best flavors of a great michelada cocktail (like tomato, lime, mexican beer, and spice) with you can serve our mexican shrimp cocktail recipe on a large platter, or over salad.