Meatloaf Cupcakes
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Recipe Summary Meatloaf Cupcakes
These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.Ingredients | Sofia The First Cupcakes Game1 pound ground beef1 cup crushed saltine crackers½ cup chopped onion½ cup chopped green bell pepper⅓ cup milk1 egg1 tablespoon Worcestershire sauce2 cloves garlic, chopped1 teaspoon ground black pepper1 teaspoon seasoned salt½ cup ketchup½ cup brown sugar4 cups mashed potatoes1 cup shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.Top each 'cupcake' with mashed potatoes and Cheddar cheese.Continue baking until cheese is melted, about 10 minutes.Info | Sofia The First Cupcakes Gameprep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Meatloaf CupcakesMain Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,