How to Make Canadian French Fries Poutine

Sunny Poutine

Poutine is a popular canadian dish that will change the way you eat regular french fries.

Recipe Summary Sunny Poutine

My favorite breakfast turned into a Canadian classic: Poutine! Use your favorite fries and hollandaise recipes to make this your own. I use baked fries; also tastes great on hash browns. This can be eaten for breakfast, lunch, or supper!

Ingredients | Canadian French Fries Poutine

1 (16 ounce) package frozen French fries

12 slices bacon

cooking spray

4 eggs

salt and ground black pepper to taste

½ cup prepared hollandaise sauce

1 tablespoon chopped fresh chives

Directions

Preheat oven to 425 degrees F (220 degrees C). Arrange frozen French fries in a single layer on a baking sheet.

Bake in the preheated oven until golden, about 20 minutes; keep warm.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cool enough to handle.

Heat a large skillet over medium heat; spray with cooking spray. Crack eggs into skillet; season with salt and pepper. Reduce heat to medium low, cover skillet loosely, and cook until egg whites are firm and yolks are still runny, about 3 minutes.

Divide French fries onto 4 plates; sprinkle evenly with crumbled bacon. Drizzle each serving with hollandaise sauce, sprinkle with chives, and top with an egg.

I make Blender Hollandaise Sauce for this dish, but you can also buy prepared hollandaise sauce or prepare it from a packet mix.

Info | Canadian French Fries Poutine

prep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Sunny Poutine

Breakfast and Brunch, Potatoes,