Delicate Tofu In Apricot-Honey Sauce
Let's just say that it doesn't take a.
Recipe Summary Delicate Tofu In Apricot-Honey Sauce
Slices of soft silken tofu are topped with a delicate caramel, orange, and honey sauce in this sophisticated chilled dessert.Ingredients | Agedashi Tofu Sauce2 tablespoons unsalted butter1 ½ tablespoons white sugar4 fresh apricots, peeled, pitted, and pureed¼ teaspoon vanilla extract1 tablespoon orange blossom honey1 (12 ounce) package silken tofu - drained, patted dry, and cut into 1/4 inch slices4 fresh apricots, pitted and slicedDirectionsMelt the butter in a saucepan over medium-low heat, and stir in the sugar. Cook and stir just until the sugar has melted and is lightly browned. Remove from heat, and continue stirring until caramelized. Mix in the pureed apricots and vanilla. Over low heat, mix in the honey. Continue to cook and stir 5 minutes, until thickened.Arrange the tofu slices on dessert plates, and drizzle with the sauce. Cover, and refrigerate at least 1 hour, until chilled. Serve with sliced apricots on the side.Info | Agedashi Tofu Sauceprep: 15 mins cook: 15 mins additional: 1 hr total: 1 hr 30 mins Servings: 4 Yield: 4 servings
TAG : Delicate Tofu In Apricot-Honey SauceDesserts, Custards and Pudding Recipes,