Easiest Way to Make Aspartame Additive

Air-Fried Gnocchi

The food additive aspartame is a sweetener used in many foods and drinks.

Recipe Summary Air-Fried Gnocchi

Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing and quite additive.

Ingredients | Aspartame Additive

3 cups grape tomatoes, halved

¼ cup olive oil

1 teaspoon minced fresh oregano

½ teaspoon minced garlic

salt and freshly ground black pepper to taste

1 (16 ounce) package packaged gnocchi

4 tablespoons unsalted butter

3 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh parsley

Directions

Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly combined.

Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.

Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.

Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.

Info | Aspartame Additive

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Air-Fried Gnocchi

Main Dish Recipes, Pasta,