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Mixed Mocha

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Recipe Summary Mixed Mocha

Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.

Ingredients | Atkins Baking Mix Where To Buy

1 ¼ cups 2% milk

1 ½ tablespoons white chocolate flavored syrup

1 ½ tablespoons chocolate syrup

1 (1.5 fluid ounce) jigger brewed espresso

1 tablespoon whipped cream (Optional)

Directions

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Info | Atkins Baking Mix Where To Buy

prep: 4 mins cook: 1 min total: 5 mins Servings: 1 Yield: 1 serving

TAG : Mixed Mocha

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