Easiest Way to Make Avocado Tuna Salad Recipes Easy

Avocado And Tuna Tapas

Add in the tuna and mix until the tuna is evenly distributed.

Recipe Summary Avocado And Tuna Tapas

Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.

Ingredients | Avocado Tuna Salad Recipes Easy

1 (12 ounce) can solid white tuna packed in water, drained

1 tablespoon mayonnaise

3 green onions, thinly sliced, plus additional for garnish

½ red bell pepper, chopped

1 dash balsamic vinegar

black pepper to taste

1 pinch garlic salt, or to taste

2 ripe avocados, halved and pitted

Directions

Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

Info | Avocado Tuna Salad Recipes Easy

prep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Avocado And Tuna Tapas

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