Cincinnati-Style Chili
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Recipe Summary Cincinnati-Style Chili
Spaghetti topped with hot chili - it's got all the food groups!Ingredients | Bbq Food Ideas For Large Groups8 ounces spaghetti1 tablespoon olive oil1 (12 ounce) package frozen burger-style crumbles1 onion, chopped1 tablespoon minced garlic1 cup tomato sauce1 cup water1 (14.5 ounce) can diced tomatoes2 tablespoons red wine vinegar2 tablespoons chili powder½ teaspoon ground cinnamon½ teaspoon paprika½ teaspoon ground allspice1 tablespoon light brown sugar1 tablespoon unsweetened cocoa powder1 teaspoon hot pepper sauce1 cup kidney beans, drained and rinsed1 cup shredded Cheddar cheese (Optional)DirectionsHeat olive oil in a large frying pan. Saute onion until tender. Mix in burger-style crumbles and garlic; cook until the crumbles have browned.Stir in tomato sauce, water, chopped tomatoes, vinegar, chili powder, cinnamon, paprika, allspice, light brown sugar, cocoa, and hot sauce. Heat over medium-high heat until the mixture begins to boil. Reduce heat to low, cover, and simmer 15 to 20 minutes until sauce thickens.While the sauce is thickening, bring a large pot of salted water to boil; place spaghetti in the water and bring it to a boil again. Cook until al dente. Drain well.Stir beans into the chili and mix lightly.Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese if desired.Info | Bbq Food Ideas For Large GroupsServings: 4 Yield: 4 servings
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