Easiest Way to Make Best Frozen Salisbury Steak

Salisbury Steak Slow Cooker-Style

Store this frozen salisbury steak in the freezer until ready to serve.

Recipe Summary Salisbury Steak Slow Cooker-Style

I tried to stay as healthy as possible. Tried to use low-sodium items wherever I could. My husband really liked it.

Ingredients | Best Frozen Salisbury Steak

2 ½ pounds extra lean ground beef

¾ cup finely chopped onion

¾ cup finely chopped celery

½ cup milk

½ cup finely chopped mushrooms

½ cup Italian-seasoned panko (Japanese bread crumbs)

2 tablespoons all-purpose flour

2 tablespoons whole wheat flour

3 tablespoons vegetable oil, divided

1 (4 ounce) package sliced fresh mushrooms

½ onion, thinly sliced

2 (10.75 ounce) cans reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's® Healthy Request)

¾ cup low-sodium beef broth

2 tablespoons low-sodium Worcestershire sauce

1 (1 ounce) packet dry onion gravy mix

1 teaspoon ground black pepper

Directions

Mix ground beef, chopped onion, celery, milk, chopped mushrooms, and panko together in a large bowl; shape into 10 patties.

Mix all-purpose and whole wheat flours together in a wide, shallow bowl. Dredge patties in the flour mixture just to coat and move to a platter, taking care to not stack the patties.

Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook patties in hot oil until browned, 3 to 5 minutes per side. Arrange browned patties in a slow cooker crock.

Heat remaining oil in a small skillet over medium heat. Cook and stir sliced mushrooms and sliced onion in hot oil until tender, about 5 minutes.

Stir cooked mushroom and onion mixture with cream of mushroom soup, beef broth, Worcestershire sauce, onion gravy mix, and black pepper together in a bowl until smooth; pour over the beef patties in the slow cooker.

Cook on High until patties are very firm, hot, and grey in the center, 3 to 3 1/2 hours (or on Low for 4 to 5 hours). An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Info | Best Frozen Salisbury Steak

prep: 20 mins cook: 3 hrs 45 mins total: 4 hrs 5 mins Servings: 10 Yield: 10 steaks

TAG : Salisbury Steak Slow Cooker-Style

Main Dish Recipes, Beef, Salisbury Steak Recipes,