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College Student's Saucy Chickpeas

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Recipe Summary College Student's Saucy Chickpeas

An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles. If you're using canned chickpeas (like we do here at college) make sure you drain and rinse them before adding them. Play with other spices too if you'd like.

Ingredients | Best Medical Colleges In Germany For Indian Students

2 cups canned chickpeas, rinsed and drained

1 ½ cups canned crushed tomatoes

4 ½ teaspoons curry powder

1 ½ teaspoons garlic powder

1 pinch salt, to taste

Directions

In a microwave-safe dish, mix together the chickpeas, crushed tomatoes, curry powder, and garlic. Cook in microwave on High for 5 minutes, or until hot.

Info | Best Medical Colleges In Germany For Indian Students

prep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 2 cups

TAG : College Student's Saucy Chickpeas

Side Dish, Beans and Peas,