Easiest Way to Make Best Moist Chocolate Cake Recipe Australia

Moist Peach Pound Cake

Ground cinnamon, unsweetened cocoa powder, salted butter, all purpose.

Recipe Summary Moist Peach Pound Cake

This is a delicious, moist, feel-good cake.

Ingredients | Best Moist Chocolate Cake Recipe Australia

3 cups all-purpose flour

½ teaspoon salt

¼ teaspoon baking soda

1 (29 ounce) can peaches, drained and mashed

½ cup sour cream

1 cup butter, softened

3 cups white sugar

6 eggs

1 teaspoon vanilla extract

1 teaspoon almond extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and sugar two 9x5-inch loaf pans.

Combine flour, salt, and baking soda in a bowl. Mix mashed peaches and sour cream in another bowl.

Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract and almond extract with the last egg. Pour in the flour mixture alternately with the peach mixture, mixing until just incorporated.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Info | Best Moist Chocolate Cake Recipe Australia

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 20 Yield: 2 9x5-inch loaves

TAG : Moist Peach Pound Cake

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,