Easiest Way to Make Black And White Sheet Cake Ideas

Easy Lemon Sheet Cake

A large offset spatula will help create a perfectly smooth coating, so if you have one, be sure to use it!

Recipe Summary Easy Lemon Sheet Cake

A delicious, moist, lemon sheet cake. It is essential to use an 11x17-inch baking sheet or the cake will be too thin or too thick. Store cake in the refrigerator.

Ingredients | Black And White Sheet Cake Ideas

4 eggs

1 (18.25 ounce) package lemon cake mix

1 (22 ounce) can lemon pie filling

2 ½ cups confectioners' sugar

1 (8 ounce) package cream cheese, softened

½ cup butter, softened

1 ½ teaspoons vanilla extract

1 lemon, zested

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11x17-inch rimmed baking sheet.

Bake in the preheated oven until set, about 20 minutes. Cool completely.

Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.

Info | Black And White Sheet Cake Ideas

prep: 20 mins cook: 20 mins total: 40 mins Servings: 24 Yield: 24 servings

TAG : Easy Lemon Sheet Cake

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