Black Forest Cheesecakes
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Recipe Summary Black Forest Cheesecakes
A Yuletide treat, these easy mini-cheesecakes combine the perfect match of chocolate and cherries.Ingredients | Black Vapormax Plus Outfits12 chocolate sandwich cookies with creme filling2 (8 ounce) packages cream cheese, softened¾ cup white sugar⅓ cup baking cocoa1 teaspoon vanilla extract2 eggs1 (21 ounce) can cherry pie filling½ cup whipped toppingDirectionsPreheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups, cream side up.Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.Bake in preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.Info | Black Vapormax Plus Outfitsprep: 20 mins cook: 20 mins additional: 2 hrs total: 2 hrs 40 mins Servings: 12 Yield: 12 servings
TAG : Black Forest CheesecakesDesserts, Fruit Dessert Recipes, Cherry Dessert Recipes,