Easiest Way to Make Brinjal Curry Karnataka Style

Keerti's Karwari Prawns

Fry the onions till they turn translucent (pale).

Recipe Summary Keerti's Karwari Prawns

A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India.

Ingredients | Brinjal Curry Karnataka Style

1 coconut, drained and meat grated

¾ pound prawns, peeled and deveined

1 onion, chopped

½ teaspoon ground turmeric

1 teaspoon ground cayenne pepper

3 tablespoons vegetable oil

1 teaspoon salt

Directions

In a large saute pan, heat oil over medium heat. Add onion, and saute till transparent.

Add coconut to the onions, and saute for a few minutes. Mix in turmeric and ground red chile pepper, and salt. Add prawns, and stir. Reduce heat to low, and cook for 15 minutes. Serve hot.

Info | Brinjal Curry Karnataka Style

prep: 25 mins cook: 25 mins total: 50 mins Servings: 5 Yield: 5 servings

TAG : Keerti's Karwari Prawns

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