Easiest Way to Make Cake Eggless Rasmalai Rasmalai Cake Design

Eggless Chocolate Cake Ii

I usually frost it with some.

Recipe Summary Eggless Chocolate Cake Ii

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

Ingredients | Cake Eggless Rasmalai Rasmalai Cake Design

4 ½ cups sifted all-purpose flour

3 cups white sugar

1 cup unsweetened cocoa powder

1 cup vegetable oil

3 cups water

3 teaspoons baking soda

½ teaspoon salt

3 tablespoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.

In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.

Add oil, water and vanilla and mix thoroughly.

Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Info | Cake Eggless Rasmalai Rasmalai Cake Design

Servings: 24 Yield: 1 - 9x13 inch cake pan

TAG : Eggless Chocolate Cake Ii

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