Easiest Way to Make Chia Seed Breakfast Bowl

Chia Breakfast Pudding

For a thicker pudding, decrease amount of milk used.

Recipe Summary Chia Breakfast Pudding

Great breakfast or snack. Top with blueberries, strawberries, raspberries, almonds, cashews, or sunflower seeds as suits your tastes. Substitute raw honey for the maple syrup for a different flavor.

Ingredients | Chia Seed Breakfast Bowl

1 cup raw cashews

water, to cover

3 cups water

3 tablespoons maple syrup

1 tablespoon vanilla extract

1 pinch salt

½ cup chia seeds

Directions

Put cashews in a bowl. Pour enough water over cashews to cover completely; set aside for 2 hours to soak.

Drain and rinse cashews. Put cashews in a blender with 3 cups water, maple syrup, vanilla extract, and salt; blend until smooth. Add chia seeds and pulse blender until seeds are lightly integrated; transfer to a large bowl. Refrigerate 8 hours to overnight before serving.

Info | Chia Seed Breakfast Bowl

prep: 10 mins additional: 10 hrs total: 10 hrs 10 mins Servings: 8 Yield: 4 cups

TAG : Chia Breakfast Pudding

Appetizers and Snacks,