Instant Pot&Reg; Chicken Burrito Bowl
Divide rice and chicken mixture among four bowls.
Recipe Summary Instant Pot&Reg; Chicken Burrito Bowl
These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please. Optional toppings include chopped cilantro, diced red onion, jalapeno slices, sour cream, avocado slices, shredded cheese, or lime wedges.Ingredients | Chicken Burrito Bowl Recipe With Cauliflower Rice1 tablespoon olive oil2 pounds boneless chicken breasts, cubed1 small onion, diced2 chipotle peppers in adobo sauce, minced1 red bell pepper, chopped1 teaspoon cumin1 teaspoon dried Mexican oregano1 ½ cups chicken broth1 ½ cups picante sauce1 cup long-grain rice, rinsed and drained1 (15.25 ounce) can black beans, drained and rinsed1 (15.25 ounce) can corn, drained½ lime, juicedDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, chicken, and onion. Cook until onion is soft and chicken is no longer pink, about 4 minutes. Add chipotle peppers, bell pepper, cumin, and oregano. Cook for 2 minutes, stirring frequently. Turn pot off.Add broth, picante sauce, rice, black beans, corn, and lime juice to the pot with the chicken. Stir to combine. Close and lock the lid. Select Manual function and set timer for 4 minutes. Allow 10 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let mixture stand until thickened, about 2 minutes. Ladle into serving bowls and garnish with desired toppings.Info | Chicken Burrito Bowl Recipe With Cauliflower Riceprep: 10 mins cook: 20 mins additional: 7 mins total: 37 mins Servings: 6 Yield: 6 bowls
TAG : Instant Pot&Reg; Chicken Burrito BowlWorld Cuisine Recipes, Latin American, Mexican,