Bbq Chicken Cordon Bleu
Everybody understands the stuggle of getting dinner on the table after a long day.
Recipe Summary Bbq Chicken Cordon Bleu
A classic French dish gets a modern update with the help of your barbecue and a splash of Heinz Chili Sauce. Although this recipe is simple enough to make any weeknight, it is also impressive enough to serve to guests.Ingredients | Chicken Cordon Bleu Frozen Dinner4 skinless, boneless chicken breasts½ teaspoon salt½ teaspoon pepper¼ cup Heinz® Chili Sauce1 green onion, finely chopped4 slices Gruyere cheese4 slices ham1 tablespoon melted butter1 tablespoon olive oil1 tablespoon Heinz® Cider Vinegar1 tablespoon honey½ teaspoon dried thymeDirectionsCut a pocket in the side of each chicken breast. Season inside and out with salt and pepper. Blend chili sauce with onions and brush half inside each pocket.Fill pockets with equal amounts of ham and cheese. Stitch pockets tightly closed using toothpicks. Preheat grill to medium high and grease lightly.Stir butter with olive oil, cider vinegar, honey and thyme. Brush chicken all over with some of this mixture. Set the chicken on the grill and reduce the heat to medium. Grill the chicken, covered, for 8 to 10 minutes. Turn and brush with remaining glaze. Grill, covered, for 8 to 10 minutes longer or until cooked through.Twist 1: For an appetizing presentation, slice chicken breasts on an angle so that the filling shows; fan slices out over rice pilaf or mashed potatoes.Info | Chicken Cordon Bleu Frozen Dinnerprep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings
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