Easiest Way to Make Chicken Ghee Roast Kerala Style Recipe

Chicago Style Roast Duck

A chicken roast is one of the authentic, delicious menu items in restaurants.but kerala style chicken roast recipe:

Recipe Summary Chicago Style Roast Duck

Crisp and moist duck roasted like my Polish grandmother used to make.

Ingredients | Chicken Ghee Roast Kerala Style Recipe

1 (4 pound) whole duck

1 tablespoon garlic powder

1 tablespoon onion powder

salt and pepper, to taste

2 tablespoons caraway seeds

Directions

Preheat oven to 425 degrees F (220 degrees C).

Wash duck and pat dry. Score breast and legs by cutting into skin with sharp knife, going 2/3 of the way through the skin, being careful not to slice into meat. Season the cavity and the outside of the duck with garlic powder, onion powder, salt, and pepper; massage spices into meat. Sprinkle caraway seeds over duck, and into scored skin. Place on a rack in a roasting pan, breast side up.

Roast duck in preheated oven for 15 minutes. Turn breast side down, and roast for an additional 15 minutes. Remove duck from the oven; reduce oven temperature to 350 degrees F. Turn duck breast side up again, and return to the oven for 20 minutes. Turn duck one more time, breast side down. Roast for a final 20 minutes. Remove duck from oven and allow to rest for 10 minutes before serving.

Info | Chicken Ghee Roast Kerala Style Recipe

prep: 15 mins cook: 1 hr 10 mins additional: 10 mins total: 1 hr 35 mins Servings: 4 Yield: 4 servings

TAG : Chicago Style Roast Duck

World Cuisine Recipes, European, Eastern European, Polish,

Images of Chicken Ghee Roast Kerala Style Recipe

Chicken Ghee Roast Kerala Style Recipe : Transfer the half cooked chicken pieces onto a plate or a bowl.to the same pan,add 1 or 2 more tsp of ghee and add masala to it.