Easiest Way to Make Chicken Liver Fry Kerala Style Veena's Curryworld

Southern-Style Buttermilk Fried Chicken

It is an easy peasy recipe for kerala chicken curry which suits for a weekday menu.

Recipe Summary Southern-Style Buttermilk Fried Chicken

This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly, but the wait is WELL worth it!

Ingredients | Chicken Liver Fry Kerala Style Veena's Curryworld

2 cups buttermilk

1 tablespoon Dijon mustard

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon cayenne pepper

1 whole chicken, cut into pieces

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon garlic powder

1 tablespoon onion powder

5 cups vegetable oil for frying

Directions

Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.

When you are ready to cook the chicken, combine the flour, baking powder, garlic powder, and onion powder in the other plastic bag. Shake to mix thoroughly. Transfer one marinated chicken piece at a time into the dry ingredient bag, and shake well to ensure complete coverage. After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again.

Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. The nutrition data for this recipe also includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Chicken Liver Fry Kerala Style Veena's Curryworld

prep: 30 mins cook: 30 mins additional: 2 hrs total: 3 hrs Servings: 8 Yield: 8 servings

TAG : Southern-Style Buttermilk Fried Chicken

Meat and Poultry Recipes, Chicken, Fried Chicken Recipes,