Kraft&Reg; Nutter Butter Frozen Peanut Butter Pie
Cereal, on the other hand, is literally a box chock full of mini chocolate chip cookies.
Recipe Summary Kraft&Reg; Nutter Butter Frozen Peanut Butter Pie
For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.Ingredients | Chips Ahoy Nutter Butter Cereal24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed5 tablespoons butter, melted1 (8 ounce) package PHILADELPHIA Cream Cheese, softened1 cup creamy peanut butter¾ cup sugar1 tablespoon vanilla1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, dividedDirectionsMix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.Substitute: Substitute 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crumb crust.How to Easily Crush Cookies: Crush cookies in resealable plastic bag with rolling pin or in food processor.Info | Chips Ahoy Nutter Butter Cerealprep: 15 mins additional: 4 hrs 30 mins total: 4 hrs 45 mins Servings: 12 Yield: 12 servings
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