Easy Chicken And Biscuits
I created this simple chocolate chip cookie recipe that comes together quickly and uses things that you probably only have in your pantry!
Recipe Summary Easy Chicken And Biscuits
A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.Ingredients | Chocolate Chip Biscuit Recipe Easy1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup1 cup milk¼ teaspoon dried thyme leaves, crushed¼ teaspoon ground black pepper4 cups cooked cut-up vegetables*2 cups cubed cooked chicken1 (7 ounce) can refrigerated buttermilk biscuitsDirectionsMix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.Bake at 400 degrees F for 15 minutes. Stir.Cut each biscuit into quarters.Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.*Use a combination of broccoli flowerets, cauliflower flowerets and carrots.Info | Chocolate Chip Biscuit Recipe Easyprep: 10 mins cook: 30 mins total: 40 mins Servings: 5 Yield: 5 servings
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