Featured image of post Easiest Way to Make Chocolate Chip Biscuit Recipe Gluten Free

Easiest Way to Make Chocolate Chip Biscuit Recipe Gluten Free

Just make sure you are adding a teaspoon of xanthan gum to this recipe, in with the flour, baking powder.

Red Lobster&Reg; Biscuits (Gluten Free)

Our easy chocolate chip cookies are so simple to make with this popular cookie recipe, which makes delicious chocolatey and chewy cookies.

Recipe Summary Red Lobster&Reg; Biscuits (Gluten Free)

This is one of my favorite recipes and it's gluten free!

Ingredients | Chocolate Chip Biscuit Recipe Gluten Free

  • 2 cups gluten-free all purpose baking flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ⅔ cup whole milk
  • ⅓ cup vegetable oil
  • ¾ cup shredded Cheddar cheese
  • ¼ cup dried parsley
  • 2 tablespoons melted butter
  • ½ teaspoon garlic powder
  • Directions

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil; stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits; let biscuits cool 10 to 15 minutes.
  • You may use 2% milk instead of whole milk, but they won't be as creamy.
  • Info | Chocolate Chip Biscuit Recipe Gluten Free

    prep: 10 mins cook: 10 mins additional: 10 mins total: 30 mins Servings: 12 Yield: 12 biscuits

    TAG : Red Lobster&Reg; Biscuits (Gluten Free)

    Bread, Quick Bread Recipes, Biscuits,


    Images of Chocolate Chip Biscuit Recipe Gluten Free

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