Easiest Way to Make Dalle Mushroom

Mushroom Meatloaf

A mushroom is defined as a macrofungus with a distinctive fruiting body which can be either epigeous or hypogeous.

Recipe Summary Mushroom Meatloaf

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

Ingredients | Dalle Mushroom

2 pounds lean ground beef

½ pound fresh mushrooms, all minced except for 6

¾ cup fresh bread crumbs

½ cup minced onion

½ cup ketchup

2 eggs, beaten

1 ½ teaspoons salt

½ teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.

Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

Info | Dalle Mushroom

prep: 15 mins cook: 1 hr 45 mins total: 2 hrs Servings: 4 Yield: 4 to 6 servings

TAG : Mushroom Meatloaf

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,