Turkey Wraps
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Recipe Summary Turkey Wraps
These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.Ingredients | Dim Sum Tofu Wrap1 (8 ounce) package cream cheese with chives2 tablespoons Dijon mustard6 (8 inch) whole wheat tortillas1 ½ cups finely shredded iceberg lettuce12 slices thinly sliced deli turkey¾ cup shredded Swiss cheese1 large tomato, seeded and diced1 large avocado, sliced6 slices bacon, cooked and crumbledDirectionsMix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.Info | Dim Sum Tofu Wrapprep: 20 mins total: 20 mins Servings: 6 Yield: 6 wraps
TAG : Turkey WrapsMain Dish Recipes, Sandwich Recipes, Wraps and Roll-Ups,