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Easy Chilaquiles

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Recipe Summary Easy Chilaquiles

A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!

Ingredients | Easy To Go

8 (6 inch) corn tortillas, cut into 2-inch pieces

5 tablespoons vegetable oil

8 eggs, beaten

salt and ground black pepper to taste

½ cup green taco sauce

1 cup shredded Monterey Jack cheese

Directions

Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.

Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.

Info | Easy To Go

prep: 10 mins cook: 9 mins total: 19 mins Servings: 4 Yield: 4 servings

TAG : Easy Chilaquiles

World Cuisine Recipes, Latin American, Mexican,