Easy Chorizo Street Tacos
Ranie sirah, the reigning european street food awards champion, joined the judges table and was blown away by the quality.
Recipe Summary Easy Chorizo Street Tacos
5 ingredients, amazing tacos.Ingredients | European Street Food Awards1 chorizo sausage link, casing removed and meat crumbled2 tablespoons chipotle peppers in adobo sauce4 corn tortillas2 tablespoons chopped onion, or to taste2 tablespoons chopped fresh cilantro, or to taste (Optional)DirectionsMix chorizo and chipotle peppers in adobo sauce together in a bowl.Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.Info | European Street Food Awardsprep: 10 mins cook: 7 mins total: 17 mins Servings: 2 Yield: 2 tacos
TAG : Easy Chorizo Street TacosWorld Cuisine Recipes, Latin American, Mexican,
