Fish Tacos In Lettuce "Shells"
The game was later ported to the ios and renamed freddi fish and the stolen shell on january 12, 2012.
Recipe Summary Fish Tacos In Lettuce "Shells"
Baked tilapia, flaked and placed in romaine lettuce leaves with tomatoes, cilantro, and avocado salsa verde.Ingredients | Freddi Fish Stolen Conch Shell Walkthrough1 teaspoon Cajun seasoning1 teaspoon chili powder1 teaspoon paprika1 teaspoon garlic salt1 teaspoon ground black pepper4 (4 ounce) fillets tilapia2 tablespoons lemon juice12 romaine lettuce leaves½ avocado - peeled, pitted and diced¼ onion, minced½ jalapeno pepper, seeded and minced1 clove garlic, minced1 tablespoon water1 teaspoon dried cilantro1 cup sliced cherry tomatoesDirectionsPreheat the oven to 400 degrees F (200 degrees C).Combine Cajun seasoning, chili powder, paprika, garlic salt, and ground black pepper in a bowl. Sprinkle on each side of tilapia fillets, covering evenly; cover each side with lemon juice. Place fillets on a baking sheet.Bake in the preheated oven until cooked through, 8 to 10 minutes.Shred tilapia; place equal portions in each romaine leaf.Blend avocado, onion, jalapeno pepper, garlic, and water together in a blender to make the avocado salsa verde. Stir in cilantro.Top prepared tacos with salsa verde and cherry tomatoes.Info | Freddi Fish Stolen Conch Shell Walkthroughprep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 12 tacos
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