Moroccan Carrots
As the swede was so much larger than the carrot, i knew i'd have too much swede, but that can be served, or frozen, on its own.
Recipe Summary Moroccan Carrots
Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.Ingredients | Freezing Swede And Carrot4 large carrots, peeled and grated1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed½ cup raisins2 tablespoons olive oil1 tablespoon lemon juice½ teaspoon cumin½ teaspoon chili powdersalt and ground pepper to taste¼ cup crumbled feta cheeseDirectionsCombine carrots, garbanzo beans, and raisins together in a bowl.Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.Info | Freezing Swede And Carrotprep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 4 Yield: 4 servings
TAG : Moroccan CarrotsSide Dish, Vegetables, Carrots,
Images of Freezing Swede And Carrot
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