Easiest Way to Make Gingersnaps Photography Hull

Grandma's Gingersnaps

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Recipe Summary Grandma's Gingersnaps

This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.

Ingredients | Gingersnaps Photography Hull

¾ cup margarine

1 cup white sugar

1 egg

¼ cup molasses

2 cups all-purpose flour

1 tablespoon ground ginger

1 teaspoon ground cinnamon

2 teaspoons baking soda

½ teaspoon salt

½ cup white sugar for decoration

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Info | Gingersnaps Photography Hull

prep: 15 mins cook: 10 mins additional: 5 mins total: 30 mins Servings: 36 Yield: 3 dozen

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Desserts, Cookies, Spice Cookie Recipes,