Carrot "Noodles"
Mie goreng (or mee goreng) is an indonesian noodle dish that's also found in malaysia and other parts of south east asia.
Recipe Summary Carrot "Noodles"
Use a vegetable peeler or spiralizer to turn carrots into gluten-free fettucine-like noodles, then top with a luscious sauce of white wine, cream, peas, ham, and butter.Ingredients | Indonesian Noodles1 pound carrots3 tablespoons unsalted butter½ cup minced onion¼ pound sliced ham, cut into thin strips2 cloves garlic, minced½ cup dry white wine1 cup heavy cream1 cup frozen peas, thawed1 tablespoon Dijon mustardsalt and pepper to tasteDirectionsUse a vegetable peeler to shave carrots into fettucine-like strands.Heat butter in a large skillet over medium-high heat; when foam subsides, add onion and ham. Cook and stir for 3 minutes.Add carrot strands, garlic, and wine to the skillet with the onion mixture. Reduce heat to low and cover. Cook, stirring occasionally, about 10 minutes.Add cream and peas to the skillet. Bring the mixture to a boil. Reduce heat, cover, and simmer 5 minutes more. Stir in mustard, salt, and pepper.Info | Indonesian Noodlesprep: 15 mins cook: 20 mins total: 35 mins Servings: 3 Yield: 3 servings
TAG : Carrot "Noodles"Main Dish Recipes, Pork, Ham,