Easiest Way to Make International Desserts Name

International Beef Stew

Thousands of name ideas for your dessert business and instant availability check.

Recipe Summary International Beef Stew

This is a combination of three recipes- traditional American, Irish and Italian stews. Cooked very slowly, the beef will be very tender and the flavor unique. Served with yeast rolls or other bread, it makes a full meal.

Ingredients | International Desserts Name

3 ½ pounds cubed beef

3 onions, sliced

6 carrots, sliced

2 ½ cups cubed potatoes

3 stalks celery, sliced

½ pound fresh mushrooms, quartered

1 (16 ounce) package frozen mixed vegetables

1 (28 ounce) can crushed tomatoes

5 cloves garlic, pressed

2 teaspoons dried rosemary

2 teaspoons dried sage

1 tablespoon dried basil leaves

salt and pepper to taste

8 cups water

Directions

Preheat oven to 250 degrees F (120 degrees C).

In a large, ovenproof pot, combine beef, onions, carrots, potatoes, celery, mushrooms, mixed vegetables, tomatoes. Season with garlic, rosemary, sage, basil, salt, pepper. Pour in water. Cover tightly with foil and bake 5 to 6 1/2 hours.

Info | International Desserts Name

prep: 20 mins cook: 5 hrs total: 5 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : International Beef Stew

Soups, Stews and Chili Recipes, Stews, Beef,