Clam Linguine
Clamato (a clam broth and tomato.
Recipe Summary Clam Linguine
This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.Ingredients | Is Clam A Shellfish¼ cup olive oil¼ cup butter3 cloves garlic, crushed3 large tomatoes, diced½ cup chopped fresh parsley1 (6.5 ounce) can minced clams, with juice½ pound linguine pasta½ cup freshly grated Parmesan cheeseDirectionsIn a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.Add clams to the skillet and heat through; top with cheese and serve immediately.Info | Is Clam A Shellfishprep: 15 mins cook: 20 mins total: 35 mins Servings: 3 Yield: 2 to 4 servings
TAG : Clam LinguineMain Dish Recipes, Seafood Main Dish Recipes, Clams,
