Breakfast Cheesesteaks
Idiyappam is a popular breakfast in kerala.
Recipe Summary Breakfast Cheesesteaks
This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.Ingredients | Kerala Breakfast Items Names6 large eggs, divided2 tablespoons milk4 thick slices bread1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown® Chicken Sausage Patties1 tablespoon olive oil1 clove garlic, minced½ red bell pepper, thinly sliced½ green bell pepper, thinly sliced½ small red onion, thinly sliced2 slices provolone cheeseSalt and pepper, to tasteDirectionsIn medium bowl, whisk together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast on griddle or large skillet over medium heat until golden brown on both sides.Cook sausage patties according to package instructions. Cut into strips.In separate skillet, heat olive oil over medium heat. Add garlic, peppers and onions and saute until browned and tender.Add cooked sausage strips to pepper and onion mixture; top with cheese and heat until cheese is melted.Cook remaining eggs over easy, or as desired.Assemble cheesesteaks by layering french toast with eggs, and pepper, sausage and cheese mixture. Season with salt & pepper and serve open-faced.Info | Kerala Breakfast Items Namesprep: 5 mins cook: 20 mins additional: 5 mins total: 30 mins Servings: 2 Yield: 2 servings
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