Easiest Way to Make Kerala Chicken Curry Recipe In English

English Walnut Pie

I have attempted to modernize it a bit without taking away from the authentic taste when the potatoes are cooked through & the curry thickens, remove from heat & garnish with chopped coriander & enjoy with jasmine or basmati rice!

Recipe Summary English Walnut Pie

My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.

Ingredients | Kerala Chicken Curry Recipe In English

3 eggs

¼ teaspoon salt

¾ cup white sugar

2 teaspoons vanilla extract

¾ cup light corn syrup

1 cup chopped walnuts

¼ cup butter

1 (9 inch) deep dish pie crust

Directions

Preheat oven to 400 degrees F (205 degrees C).

Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.

Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

Info | Kerala Chicken Curry Recipe In English

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 8 Yield: 1 9-inch pie

TAG : English Walnut Pie

Desserts, Pies, Vintage Pie Recipes, Walnut Pie Recipes,