Southern Style Fried Okra
21 thoughts on nadan chicken fry (chicken fry kerala style).
Recipe Summary Southern Style Fried Okra
The ingredients used in this recipe come together to make a very tasty version of fried okra. It doesn't have a lot of ingredients, takes no time to prepare and cook, and is quite simple.Ingredients | Kerala Style Chicken Fry Recipe20 pods okra, sliced in 1/4 inch pieces6 Yukon Gold potatoes, cut into 1-inch pieces2 large sweet onion, cut into 1 inch pieces1 (8.5 ounce) package corn bread/muffin mix (such as Jiffy®)1 cup vegetable oil for fryingDirectionsPlace vegetables in a colander, rinse with cold water, and transfer to a large mixing bowl. In this next step, use your best judgement. Add enough corn meal to coat all of the vegetables in the bowl. Toss lightly till vegetables are coated with corn meal, adding more corn meal if necessary.In a large frying pan, pour in oil to cover bottom of the pan; place pan over medium to medium-high heat. Heat oil until hot but not smoking. To test if oil is ready, wet your fingers with some water and flick water into oil. If the oil sizzles immediately, it is ready to cook.Spoon out vegetables into frying pan in a single layer. When vegetables turn golden brown on bottom, flip them over, and continue cooking until browned on the other side. Transfer to a bowl lined with paper towels to drain oil. Repeat process till all vegetables are cooked.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Kerala Style Chicken Fry Recipeprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings
TAG : Southern Style Fried OkraSide Dish, Vegetables, Onion,
