Easiest Way to Make Lindt Raspberry Truffles

Truffle Bruschetta

Contains 22 dark chocolate raspberry lindor truffles with an irresistibly smooth center guaranteed to melt the heart of every.

Recipe Summary Truffle Bruschetta

I love the unique and delicate flavor of truffles. This recipe highlights the truffle flavor in a creamy texture spread. The appetizer will fill your home with a lovely aroma and presents well on a platter. Mushroom lovers beware! This appetizer spread can be made ahead and stored in the fridge until you are ready to for your guests.

Ingredients | Lindt Raspberry Truffles

¼ cup black truffle-infused olive oil, divided

1 (10 ounce) package crimini mushrooms, sliced

¼ cup diced red bell pepper

¼ cup minced flat-leaf parsley

2 cloves garlic, pressed, or more to taste

1 (8 ounce) package cream cheese, softened

salt and ground black pepper to taste

½ large baguette, sliced into thin rounds

Directions

Heat 2 tablespoons truffle-infused oil in a skillet over medium heat; cook and stir mushrooms until most of the liquid has evaporated, about 5 minutes. Add red bell pepper, parsley, and garlic to mushrooms; cook and stir until mushrooms are golden and lightly browned, about 5 minutes more. Remove skillet from heat.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Stir remaining truffle-infused oil and cream cheese into mushroom mixture until cheese melts from the heat of the skillet; season with salt and pepper. Spread mushroom-cheese mixture onto each baguette round. Arrange rounds on a baking sheet.

Broil bruschetta until bread is warmed, 2 to 3 minutes.

Info | Lindt Raspberry Truffles

prep: 10 mins cook: 15 mins total: 25 mins Servings: 10 Yield: 10 servings

TAG : Truffle Bruschetta

Appetizers and Snacks, Bruschetta Recipes,