Easiest Way to Make Mango Cheesecake Tart Recipe

Sand Tarts

Written by natasha january 28, 2015.

Recipe Summary Sand Tarts

Buttery cookies coated with powdered sugar.

Ingredients | Mango Cheesecake Tart Recipe

1 cup unsalted butter

½ cup confectioners' sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup chopped walnuts

¼ cup confectioners' sugar, or as needed

Directions

Beat butter in large bowl until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold.

Preheat oven to 325 degrees F (170 degrees C). Line cookie sheets with parchment paper.

Shape dough into 1 inch balls. Place on prepared sheets, spacing evenly. Bake about 20 minutes, or until firm and lightly colored.

Sift 1/4 cup confectioners' sugar into a bowl. Transfer cookies to confectioners' sugar while still warm and roll gently to coat. Immediately transfer cookies to plastic bag and seal (this makes the cookies sweat and form an icing). Let stand 5 minutes in the bag. Transfer to rack and cool.

Info | Mango Cheesecake Tart Recipe

prep: 15 mins cook: 20 mins additional: 1 hr 5 mins total: 1 hr 40 mins Servings: 24 Yield: 4 dozen

TAG : Sand Tarts

Desserts, Cookies, Butter Cookie Recipes,

Images of Mango Cheesecake Tart Recipe

Mango Cheesecake Tart Recipe - Festive enough for a holiday party or a summer cookout, this bright and creamy mango tart has a crisp gingersnap crust and is topped with candied ginger, pistachios.