Saucy Chicken Cordon Bleu
Classic chicken cordon bleu is breaded and then fried.
Recipe Summary Saucy Chicken Cordon Bleu
Chicken Cordon Blue with a yummy sauce.Ingredients | Mini Chicken Cordon Bleu Bites Whole Foods4 skinless, boneless chicken breast halves4 slices ham4 slices Swiss cheese1 cup all-purpose flour1 teaspoon salt½ teaspoon ground black pepper½ teaspoon paprika2 eggs, beaten⅓ cup milk1 cup dry bread crumbs¼ cup olive oil1 (10.75 ounce) can condensed cream of mushroom soup½ pound fresh mushrooms, sliced¼ teaspoon garlic powder⅛ teaspoon curry powder¼ cup white wine½ cup sour cream2 sprigs fresh parsley, for garnishDirectionsPreheat oven to 350 degrees F (175 degrees C).Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.To Make Sauce: In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs.Info | Mini Chicken Cordon Bleu Bites Whole FoodsServings: 5 Yield: 4 servings
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