Rye Pizza Dough
My japanese mochi ice cream recipe takes something that looks complex and simplifies it so everyone can enjoy their little balls of ice cream wrapped in sweet rice dough.
Recipe Summary Rye Pizza Dough
This is a tasty change up from the predictable fast-ball delivery pizza.Ingredients | Mochi Rice Dough2 ½ cups unbleached all-purpose flour1 cup rye flour1 teaspoon salt1 ½ cups water, divided1 teaspoon brown sugar1 (.25 ounce) package active dry yeast2 tablespoons extra-virgin olive oil½ cup all-purpose flour for kneading dough, or as neededDirectionsMix 2 1/2 cups all-purpose flour, rye flour, and salt together in a bowl.Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.Pour yeast mixture into flour mixture.Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size, about 1 hour.Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.Cook's Note:Instead of using a tomato sauce base, try brushing olive oil on the dough before you add your toppings.Add your favorite pizza toppings and cook in a 425 degrees F (220 degrees C) preheated oven until cheese is browned, about 15 to 18.Info | Mochi Rice Doughprep: 20 mins additional: 1 hr 10 mins total: 1 hr 30 mins Servings: 8 Yield: 1 24-inch pizza
TAG : Rye Pizza DoughBread, Pizza Dough and Crust Recipes,
