Kofta
I know i say this quite often, but then… would i share something that i most indian recipes come with a long list of ingredients and they may appear daunting.
Recipe Summary Kofta
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice.Ingredients | Moroccan Lamb Koftas Recipe1 pound ground beef1 onion, diced1 egg yolk2 tablespoons chopped fresh oreganosalt and pepper to taste1 bamboo skewers, soaked in water for 20 minutesDirectionsIn a medium bowl, mix together the ground beef, onion, egg yolk, oregano, salt and pepper.Pick up medium sized handfuls and press them onto skewers. Roll on a lightly oiled clean surface until the mixture looks like a large ground beef hot dog with about 1 1/2 inches at each end of the skewer. Place your fingers in the middle of the skewer and separate the meat log into two sausages with about 1 inch of skewer sticking out at each end.Prepare a grill for high heat, or if you only have a grill pan, like myself, heat it over medium-high heat.Place the sausages on the grilling surface, and cook for about 10 minutes, turning once or twice for even cooking. Serve immediately.Info | Moroccan Lamb Koftas Recipeprep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : KoftaWorld Cuisine Recipes, African, North African, Egyptian,
