Easiest Way to Make Mushroom Salad Dressing

'Out Of Salad Dressing' Salad Dressing

Place mushrooms in bowl, and cover with boiling water.

Recipe Summary 'Out Of Salad Dressing' Salad Dressing

This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!

Ingredients | Mushroom Salad Dressing

1 ½ lemons, juiced

1 cup freshly grated Parmesan cheese

2 teaspoons garlic salt

¾ cup mayonnaise

1 cup milk

Directions

Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.

Info | Mushroom Salad Dressing

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : 'Out Of Salad Dressing' Salad Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,