Easiest Way to Make Mushroom Soup Dalam Tin

Russian Mushroom And Potato Soup

Healthy mushroom soup is easy to make and ready in 30 minutes!

Recipe Summary Russian Mushroom And Potato Soup

I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

Ingredients | Mushroom Soup Dalam Tin

5 tablespoons butter, divided

2 leeks, chopped

2 large carrots, sliced

6 cups chicken broth

2 teaspoons dried dill weed

2 teaspoons salt

⅛ teaspoon ground black pepper

1 bay leaf

2 pounds potatoes, peeled and diced

1 pound fresh mushrooms, sliced

1 cup half-and-half

¼ cup all-purpose flour

1 sprig fresh dill weed, for garnish

Directions

Melt 3 tablespoons butter in a large saucepan over medium heat. Mix in leeks and carrots, and cook 5 minutes. Pour in broth. Season with dill, salt, pepper, and bay leaf. Mix in potatoes, cover, and cook 20 minutes, or until potatoes are tender but firm. Remove and discard the bay leaf.

Melt the remaining butter in a skillet over medium heat, and saute the mushrooms 5 minutes, until lightly browned. Stir into the soup.

In a small bowl, mix the half-and-half and flour until smooth. Stir into the soup to thicken. Garnish each bowl of soup with fresh dill to serve.

Info | Mushroom Soup Dalam Tin

Servings: 12 Yield: 12 servings

TAG : Russian Mushroom And Potato Soup

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