Easiest Way to Make Non Perishable Food No Cooking

Camping Pasta With Clam Sauce

Canned fruits and vegetables are typically cooked prior to packaging, so they require little preparation for cooking.

Recipe Summary Camping Pasta With Clam Sauce

This is a great non-perishable meal to make while camping - it uses only dry or canned ingredients!

Ingredients | Non Perishable Food No Cooking

1 (16 ounce) package linguine pasta

1 ½ tablespoons dried minced onion

1 tablespoon seafood seasoning (such as Old Bay®)

1 teaspoon dried oregano

1 teaspoon dried basil

1 pinch garlic powder, or to taste

1 pinch red pepper flakes

salt and ground black pepper to taste

2 tablespoons olive oil

2 (6.5 ounce) cans chopped clams with juice

1 (8 ounce) can sliced mushrooms, drained

2 teaspoons dried parsley

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.

Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.

Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine, about 5 minutes.

Toss clam sauce with pasta in a large bowl. Top with dried parsley.

Info | Non Perishable Food No Cooking

prep: 10 mins cook: 26 mins total: 36 mins Servings: 4 Yield: 4 servings

TAG : Camping Pasta With Clam Sauce

Seafood, Shellfish, Clams,