Featured image of post Easiest Way to Make Nutmeg Bakery And Cafe

Easiest Way to Make Nutmeg Bakery And Cafe

Topped with goat cheese & served over home fries.

Bakery Fruit Tart

Order delivery or pickup from nutmeg bakery & cafe on 10755 scripps poway pkwy, san diego, ca.

Recipe Summary Bakery Fruit Tart

This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned.

Ingredients | Nutmeg Bakery And Cafe

  • 2 unbaked 9-inch pie crusts
  • ¾ cup water
  • ½ lime, juiced
  • ¼ cup white sugar
  • 1 (15 ounce) can mandarin orange segments, drained, liquid reserved
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 ½ cups milk
  • ¾ cup half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1 quart fresh strawberries, hulled and halved
  • 2 kiwis, peeled and sliced
  • 1 (16 ounce) can apricot halves, drained
  • Directions

  • Preheat oven to 400 degrees F (205 degrees C). Place each pie crust into a 9-inch pie dish, and line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edges of crusts are golden, about 10 minutes. Carefully remove the foil and weights and bake until the crusts have set, about 5 minutes more. Remove from oven; set aside to cool.
  • Bring 3/4 cup water, lime juice, sugar, and the reserved liquid from the mandarin oranges to a simmer in a saucepan over medium heat. Mix cornstarch and 1 tablespoon water in a small bowl; stir into the saucepan. Continue simmering until syrup has thickened. Remove from heat; set aside.
  • Whisk the milk, half-and-half, and vanilla extract into the vanilla pudding mix in a large bowl. Allow the pudding to thicken for 5 minutes before spreading evenly into the baked pie crusts. Arrange the strawberries, kiwis, apricots, and mandarin orange segments decoratively on the pudding. Drizzle the prepared glaze thoroughly over each pie. Chill in refrigerator before serving.
  • Info | Nutmeg Bakery And Cafe

    prep: 30 mins cook: 25 mins additional: 30 mins total: 1 hr 25 mins Servings: 16 Yield: 2 9-inch pies

    TAG : Bakery Fruit Tart

    Desserts, Pies, Tarts, Fruit Tart Recipes,


    Images of Nutmeg Bakery And Cafe

    Nutmeg Bakery And Cafe - Over the fall of 2016, nutmeg opened, accomplishing cindy's dream of owning her own bakery and cafe where people can enjoy truly delicious homemade pies, cakes, pastries, and more with a latte on the side.

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