Easiest Way to Make Nutter Butter Cake Balls

Cake Balls

My sweet niece sarah visited over easter and made these super yummy nutter butter balls, and i've been waiting to share them with you!

Recipe Summary Cake Balls

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.

Ingredients | Nutter Butter Cake Balls

1 (18.25 ounce) package chocolate cake mix

1 (16 ounce) container prepared chocolate frosting

1 (3 ounce) bar chocolate flavored confectioners coating

Directions

Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.

Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.

Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double-dipped in white and dark chocolates. White chocolate confectioners' coating is also called Almond Bark in some stores.

Info | Nutter Butter Cake Balls

Servings: 36 Yield: 3 dozen

TAG : Cake Balls

Desserts, Cakes, Cake Pops,

Images of Nutter Butter Cake Balls

Nutter Butter Cake Balls / This peanut butter sandwich cookie is a smaller version of the gargantuan homemade nutter butters served at bouchon bakery, thomas keller's restaurant in the time warner center.