Easiest Way to Make Pates Feta Tomates Cerises Au Four

Vegetarian Pate

Lavez et séchez les tomates cerises.

Recipe Summary Vegetarian Pate

This is a great appetizer or snack for a big party. We keep it on hand in the fridge for to spread on bagels on Sunday morning.

Ingredients | Pates Feta Tomates Cerises Au Four

1 egg

3 tablespoons vegetable oil

1 large onion, chopped

2 cloves garlic, chopped

20 thin wheat crackers

½ cup walnuts

1 (15 ounce) can peas, drained

½ teaspoon seasoning salt

salt and pepper to taste

Directions

Place egg in a small saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Heat oil in a skillet over low heat, and add chopped onion. Cook, stirring occasionally, until brown and tender. Add chopped garlic, and saute for 1 to 2 minutes. Remove the mixture from the skillet, and set aside to cool.

In a blender or food processor, finely chop wheat crackers and walnuts. Mix in peas, seasoning salt and sauteed onion mixture. Add the egg, and blend to a fine paste, adding water or oil if necessary to attain desired consistency. Season with salt and pepper.

Info | Pates Feta Tomates Cerises Au Four

prep: 15 mins cook: 1 min additional: 44 mins total: 1 hr Servings: 12 Yield: 12 servings

TAG : Vegetarian Pate

Appetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,