Easiest Way to Make Pecan Deluxe Candy (Europe) Limited

Paleo Candied Hot Roasted Pecan Bits

Pecan deluxe candy company continues to influence the frozen dessert industry with innovative ingredients for ice cream.

Recipe Summary Paleo Candied Hot Roasted Pecan Bits

This is something I made up one day when I had extra bacon fat and pecans in the kitchen. They keep for up to a week but didn't last the day in my house! Adjust salt and cayenne to taste. Serve on top of a chopped salad.

Ingredients | Pecan Deluxe Candy (Europe) Limited

2 cups pecan halves

2 tablespoons bacon drippings

1 teaspoon coconut palm sugar

½ teaspoon sea salt

⅛ teaspoon cayenne pepper

Directions

Preheat oven to 225 degrees F (110 degrees C).

Put pecans in a resealable bag and pound into small pieces.

Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl. Add pecans to the bowl and stir to coat using a spatula. Spread coated pecan pieces onto a rimmed baking sheet.

Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour. Cool to room temperature and stir in an air-tight container.

Store extra bacon fat in ice cube trays and freeze for bacon fat on hand.

I used bacon drippings from nitrate-free bacon.

Info | Pecan Deluxe Candy (Europe) Limited

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 2 cups

TAG : Paleo Candied Hot Roasted Pecan Bits

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