Mini Cheesecakes From Philadelphia&Reg;
Philadelphia fried chicken w manchester.
Recipe Summary Mini Cheesecakes From Philadelphia&Reg;
Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts.Ingredients | Philadelphia Chicken Manchester Menu1 cup HONEY MAID Graham Cracker Crumbs2 tablespoons sugar3 tablespoons butter or margarine, melted3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened¾ cup sugar1 teaspoon vanilla3 medium (blank)s eggs1 cup whipping cream2 cups blueberries1 tablespoon lemon zestDirectionsHeat oven to 325 degrees F.Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.Variation:Omit the whipped cream, blueberries and lemon zest. Bake and chill cheesecakes as directed. Spread with 1/3 cup strawberry jam. Garnish with fresh strawberry halves and mint sprigs. Or, spread each cheesecake with 2 Tbsp. PHILADELPHIA INDULGENCE Milk Chocolate and 1 tsp. flaked coconut.Info | Philadelphia Chicken Manchester Menuprep: 20 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 18 Yield: 18 mini cheesecakes
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